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COOKIES - Almond Toffee Sandies
Nb persons: 54
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| Almond Toffee Sandies Ingredients | |
| 1 cup | butter, softened |
| 1 cup | sugar |
| 1 cup | confectioners' sugar |
| 2 | eggs |
| 1 cup | canola oil |
| 1 teaspoon | almond extract |
| 4-1/2 cups | all-purpose flour |
| 1 teaspoon | baking soda |
| 1 teaspoon | cream of tartar |
| 1 teaspoon | salt |
| 2 cups | sliced almonds |
| 1 package (8 ounces) | toffee bits |
Directions
1. Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, one at a time, beating well after each addition. Gradually beat in oil and extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits.
2. Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 9 dozen.
Read more: http://www.tasteofhome.com/recipes/almond-toffee-sandies/print##ixzz3VQSSd4ag
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