| This recipe is liked by 2 person(s). |
EASY BEEF STROGANOFF
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Printed from COOKS.COM | |
| 1 lb. | round steak, cut in thin pieces or GROUND SIRLOIN |
| 3 tbsp. | butter |
| 1/2 c. | chopped onions |
| 1 (3 oz.) can | sliced mushrooms, (I use fresh mushrooms) |
| 1/2 tsp. | salt |
| 1/4 tsp. | dry mustard |
| 1/4 tsp. | pepper |
| 1 (8 oz.) pkg. | cream cheese, cubed |
| 2/3 c. | milk |
Hot parslied noodles
Brown meat in butter. Add onions, mushrooms and seasonings.
Cook until tender.
Add cream cheese and milk.
Continue cooking, stirring, until cheese melts.
Serve over noodles.
Serves 4.
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