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Jalapeño Cauliflower Muffins
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JALAPEÑO CHEDDAR CAULIFLOWER MUFFINSCombine two cups of raw cauliflower rice with two eggs, and two tbsp each of minced jalapeño and butter. Mix in one third cup of parmesan cheese, one cup each of mozzarella and cheddar, followed by one tbsp of dried onion flakes, a fourth of a cup of coconut flour, half a tsp each of garlic and baking powders, and salt and pepper to taste. Bake in a muffin pan @ 375° for 30 minutes. Turn off the oven and let them stand for one hour in the oven. |
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