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DOUGHNUTS - Cherry Filled Sour Cream Doughnuts
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| CHERRY JAM FILLED SOUR CREAM DONUTS [Brunch] Serves: 2 to 3 dozen donuts INGREDIENTS | |
| 3½ to 4 cups | all purpose flour |
| 1 package (7 g) | active dry yeast |
| 2 tbsp | sugar |
| ⅔ cup | milk, lukewarm |
| 5 tbsp | butter, melted |
| 1 cup | sour cream |
| 1 | egg |
| pinch | salt |
| oil for frying | |
| cherry jam for filling | |
| powdered sugar | |
INSTRUCTIONS
In a small bowl mix the yeast, sugar and milk together and let sit for about 15 minutes until yeast has dissolved.
In the bowl of your mixer add the flour, salt and mix. To the bowl add the yeast mixture, egg, sour cream and butter. Mix with the paddle attachment for a couple minutes until well incorporated. Place the dough in a bowl, cover with towel and let it rest until it doubles in size.
Roll out the dough, on a floured surface, and cut out rounds using a glass or a 2 inch cookie cutter.
In a frying pan heat the oil and turn the heat down to medium. Fry the donuts and let cool on a wire rack.
Cut out slits into the side of each donut and fill with a tsp of cherry jam.
Sprinkle with powdered sugar.
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