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SCONES
Nb persons: 0
Yield: 1 dozen
Preparation time:
Total time:
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| Scones | |
| Recipe courtesy Alton Brown [Brunch] Yield:1 dozen INGREDIENTS | |
| 2 cups | flour |
| 4 teaspoons | baking powder |
| 3/4 teaspoon | salt |
| 1/3 cup | sugar |
| 4 tablespoons | butter |
| 2 tablespoons | shortening |
| 3/4 cup | cream |
| 1 | egg |
Handful dried currants or dried cranberries
DIRECTIONS
Heat oven to 375 degrees.
In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
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