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Cranberry Yummy

Cranberry Yummy Categories: Side dishes|desert|Diabetic
Nb persons: 10
Yield: 3/4 cup each
Preparation time:
Total time:
Source: Shirley Harrison

    1 lb  fresh cranberry
    2 cups  splenda
    1 cup  walnuts
    1 pint  cool whip

Grind berries, add splenda. Chill in Refrigerator over night.
In morning fold/stir in walnuts and cool whip.

Tip; On a Kitchen Aide use the LARGE holed grinder. The smaller one clogs.

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