| This recipe is liked by 0 person(s). |
|
Chocolate (Dark) Chunk Cake
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| 1 (18.25 oz) pkg | yellow cake mix with pudding |
| 1/2 c | sugar |
| 1 (3.8 oz) pkg | devils food instant pudding mix |
| 4 large | eggs |
| 3/4 c | vegetable oil |
| 1/2 c | water |
| 1 (8 oz) container | sour cream |
| 1 T | vanilla |
| 5 (3 oz) | dark chocolate bars, (Ghiradelli) |
| 1/2 c | coarsely chopped dried cherries |
| 1 T | butter |
| 1/3 c | heavy whipping cream |
Grease 12 cup Bundt pan, dust with cocoa; set aside.
Combine cake mix, sugar & pudding in a large mixing bowl.
Beat eggs & next 4 ingredients @ medium speed with electric mixer until blended. Gradually add oil mixture to dry ingredients; beat 2 minutes. Coarsely chop 3 chocolate bars; fold cherries & chopped chocolate into batter. Pour batter into prepared pan.
Bake@ 350 degrees for 1 hr or until wooden pick inserted in center comes out clean. Cool cake in pan on wire rack 15 minutes. Remove from pan; cool completely on wire rack.
Coarsely chop 1 chocolate bar. Place chopped chocolate & butter in small bowl; set aside.
Bring whipping cream to a simmer in small saucepan over medium high heat. Remove from heat & immediately pour over chocolate & butter. Whisk gently until smooth. Cool glaze 3 minutes or until slightly thickened. Drizzle glaze over cake. Coarsely chop remaining chocolate bar; sprinkle chopped chocolate over cake.
Yield: 12 servings.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe