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Wurst - Thüringer Schwartenwurst

Wurst - Thüringer Schwartenwurst Categories:
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Thüringer Schwartenwurst Zutaten
    1 kg  Schweinefleisch, (Kopf und Eisbein)
    3 Gramm  Pfeffer
    22 Gramm  Salz
    4 Gramm  Kümmel
    1 Essl.  Majoran

Zubereitung
Fleisch warm in Würfel schneiden, Gewürze untermengen, in Gläser füllen und 1 1/2 Stunde kochen.

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