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PORK - apricot medallions
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Ingredients | |
| 1 | pork tenderloin, (1 pound), cut into eight slices |
| 1 tablespoon plus 1 teaspoon | butter, divided |
| 1/2 cup | apricot preserves |
| 2 | green onions, sliced |
| 1 tablespoon | cider vinegar |
| 1/4 teaspoon | ground mustard |
3 ounces cooked pork with 1 tablespoon sauce equals 266 calories, 8 g fat (4 g saturated fat), 73 mg cholesterol, 89 mg sodium, 26 g carbohydrate, trace fiber, 23 g protein.
Directions
Pound pork slices with a meat mallet to 1/2-in. thickness. In a large skillet, heat 1 tablespoon butter over medium heat. Brown pork on each side. Remove pork from pan, reserving drippings.
Add preserves, green onions, vinegar, mustard and remaining butter to pan; bring just to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, covered, 3-4 minutes to allow flavors to blend.
Return pork to pan; cook until pork is tender. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Apricot Pork Medallions in Simple & Delicious August/September 2013, p27
Read more: http://www.tasteofhome.com/recipes/apricot-pork-medallions#ixzz3Tki8mTMM
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