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Basic Vinaigrette
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| 1 tablespoon | Dijon mustard |
| 1 small | to medium shallot, finely minced (optional) |
| ⅛ teaspoon freshly ground black pepper | |
| ¾ cup | extra-virgin olive oil |
| ¼ cup | red or white wine vinegar |
1. In a small bowl, whisk together vinegar, salt and pepper as well as mustard and shallots, if using. Let sit until salt dissolves and shallots soften, about 15 minutes.
2. Slowly add olive oil, whisking until emulsified. If possible, wait at least 30 minutes for the flavors to marry. Taste and adjust oil, vinegar, salt and pepper.
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