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CHICKEN - PAN FRY - Shrimp or Chicken Shumai with Soy Ginger Dipping Sauce
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These Asian shrimp dumplings are so good, you'll be asking for dim sum more! The Chew Carla Hall Shrimp Shumai with Soy Ginger Dipping Sauce | |
1 pound | shrimp, (cleaned, tails removed, roughly chopped, divided) |
2 | egg whites |
2 " piece ginger (grated, divided) | |
3 | scallions, (sliced, divided) |
2 tablespoons | cilantro, (chopped) |
1/4 cup | water chestnuts in water, (chopped) |
2 tablespoons | vegetable oil |
1/4 cup + 2 teaspoons | low sodium soy sauce |
2 tablespoons | water |
2 tablespoons | rice wine vinegar |
1/4 teaspoon | red chili flakes |
2 teaspoons | sugar |
juice of half a | lime |
1/2 teaspoon | sesame oil |
24 round | dumpling wrappers |
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In the bowl of a food processor, add half the chopped shrimp, egg white, half the ginger, 1 chopped scallion, 2 tsp soy sauce, salt and freshly ground black pepper. Puree until smooth.
In a large bowl, add the shrimp mousse, fold in remaining chopped shrimp, 1 chopped scallion, cilantro and chopped water chestnuts. Season with soy and salt to taste.
To form shumai, lay a wonton wrapper on the counter (cover the remaining wrappers with a damp towel to keep from drying out). Place a bit of the filling in the center of the wrapper. Carefully press the wonton skin around the filling, pinching with your fingers to create a cup. Use a bit of water to smooth the top of the shumai as needed. Repeat with remaining wrappers.
At this point, the shumai may be frozen if desired.
In a nonstick pan, add a bit of oil and sear the bottom of the shumai. When all shumai are seared, add enough water to cover the bottom of the pan. Bring the liquid to a simmer, cover and allow to steam until cooked through, about 8 minutes. The water should evaporate and the bottom of the pan with re-crisp the dumpling.
To make the dipping sauce, combine 1/4 cup low sodium soy sauce, water, rice wine vinegar, chili flakes, sesame oil, sugar, lime juice and remaining ginger and scallions.
Tips
- Make ahead and freeze!
- Fold the dumpling wrapper into a half moon for an easy dumpling shake.
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