| This recipe is liked by 0 person(s). |
SMOKED SAUSAGE - Hungarian Potato Casserole
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| A little sour cream and paprika takes boring ol' potoato to level 11! The Chew Michael Symon ingredients HUNGARIAN POTATO CASSEROLE | |
| 6 medium | red skin potatoes |
| 6 large | eggs |
| 12 ounces | smoked Hungarian sausage, (fully cooked, sliced on a slight bias) |
| 1 1/2 cups | sour cream |
| 1 tablespoon | corn starch |
| 2 teaspoon | Sweet paprika |
| 1 1/2 cups | freshly shredded sharp white cheddar cheese |
| kosher salt | |
| freshly ground black pepper | |
| 1 bunch | scallions, (sliced to garnish) |
-----
Preheat your oven to 350°F.
Place the potatoes in a large pot of salted water and bring to a boil. Cook until just tender, about 25 minutes. Drain and rinse under cold water until cool enough to handle. Cut them into less than 1/2-inch rounds. Set aside.
Place 4 eggs in another pot and fill with enough water to cover the eggs by 1 inch. Cover and bring to a boil. Turn off the heat and let stand for 10 minutes then drain and rinse under cold water until cool enough to handle. Peel the eggs then cut them into 1/4-inch rounds. Set aside. You can use an egg slicer for this.
In a medium bowl, whisk to combine the sour cream, 2 eggs, cornstarch and paprika.
Spray or butter a 13x9 casserole dish.
Line the bottom of the dish with ½ of the potatoes. Scatter ½ of the hard- boiled eggs over the top. Season well with salt and pepper. Scatter ½ of the sausage over the top then ½ of the sour cream mixture. Repeat this layering process one more time before topping with the cheese. Cover with foil and bake for 40 minutes. Uncover then continue to bake until golden and crisp, 15-20 minutes. Remove from the oven and serve. Garnish with scallions.
Similar categories:IngredientsPotato
comments (40)
4.0 stars based on 8 reviews
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe