| This recipe is liked by 0 person(s). |
Cauliflower /broccoli bites
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| ngredients: | |
| 6 1/2 cups | uncooked cauliflower florets, (about 1 large) cut small |
| 3 | garlic cloves, chopped |
| 2 tbsp | olive oil |
| kosher salt | |
| fresh pepper | |
| juice of 1/4 | lemon |
| 2 tbsp | Parmigiano Reggiano, freshly grated |
Directions:
Preheat oven to 450°F.
Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned. Place in a large shallow roasting pan and place in the center of the oven.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.