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COCKTAIL - WHITE WINE - BRANDY - Pisco Sour Sangria
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
Pisco Sour Sangria Recipe courtesy of Bobby Flay Video on FN Ingredients | |
2 bottles | white wine |
Pisco Brandy | |
Orange juice | |
Simple syrup | |
Slices | Apple |
oranges | |
lemon | |
limes | |
Mint | |
Lemon-Lime Simple Syrup: | |
1 cup | sugar |
2 thin slices | fresh lemon |
2 thin slices | fresh lime |
Directions
Combine the sugar and 3/4 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved. Add the lemon and lime slices and let sit at room temperature until cool. Refrigerate for 1 hour. Remove the fruit and store in a covered container in the refrigerator for up to 1 month.
Recipe courtesy Bobby Flay
Read more at: http://www.foodnetwork.com/recipes/bobby-flay/pisco-sour-sangria-recipe.print.html?oc=linkback
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