This recipe is liked by 54 person(s). |
20-Minute chicken parmesan
Nb persons: 4
4 | boneless and skinless chicken breast halves, about 1 lb. |
1 | egg, slightly beaten |
1/2 c. | seasoned bread crumbs |
2 tbsp. | margarine or butter |
1 3/4 c. | Prego spaghetti sauce |
1/2 c. | shredded Mozzarella cheese |
1 tbsp. | grated Parmesan cheese |
1/4 c. | chopped fresh parsley |
Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add Prego sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts. 4 servings.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.