| This recipe is liked by 0 person(s). |
CHICKEN - lemon mushroom
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 4 | boneless skinless chicken breast halves, (4 ounces each) |
| 1/4 cup plus 2 teaspoons | all-purpose flour, divided |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 2 tablespoons | butter |
| 1/3 cup plus 3 tablespoons | reduced-sodium chicken broth, divided |
| 1/2 pound | sliced fresh mushrooms |
| 1 tablespoon | lemon juice |
Directions
1. Flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine 1/4 cup flour, salt and pepper. Add chicken, one piece at a time; shake to coat.
2. In a large nonstick skillet over medium heat, cook chicken in butter for 5-6 minutes on each side or until no longer pink. Remove and keep warm.
3. Add 1/3 cup broth to the pan, stirring to loosen browned bits. Bring to a boil. Add mushrooms; cook and stir for 3-5 minutes or until tender.
4. Combine the remaining flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lemon juice. Serve with chicken. Yield: 4 servings.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe