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BEETS - Beet Salad on a Stick
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Beet Salad on a Stick Appetizers - Pinterest 1 can of tiny pickled beets – drained and rinsed well 2 oz. of goat cheese – sliced | |
1 small package | chopped walnuts |
2 Tablespoons | sugar |
1/4 of a can of Orange Juice concentrate, thawed | |
1/4 Cup | Balsamic Vinegar |
1/2 Cup | Olive Oil |
1 small package | baby spinach, washed & dried, (sub spring mix lettuce if you can't find baby spinach) |
Wooden skewers, short ones
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1. Candied walnuts:
In a dry saucepan add the chopped walnuts into the pan at high heat. Once you start to smell the walnuts, stir in 2 tablespoons of sugar. Continue to stir as the sugar begins to melt and cover the walnuts. Once the walnuts are all coated, remove from heat and let cool.
2. The dressing:
Combine orange juice concentrate and the balsamic vinegar. Stir together until the orange juice dissolves. Add in the oil. Pour mixture into a sauce pan over medium high heat and let it reduce down to make the dressing more thick. Once you reach a good consistency, remove from heat and let cool.
3. Assembling:
Skewer the beet first then the spinach followed by the goat cheese. Once all skewered on the plate, drizzle the dressing over all the skewers and sprinkle with the candied walnuts.
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