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Old fashioned meatloaf
Nb persons: 8
Yield:
Preparation time:
Total time:
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| Ingredients: | |
| 1 tablespoon | butter |
| 3 | celery ribs, finely chopped |
| 1/2 large | onion, finely chopped |
| 2 pounds | lean ground beef |
| 2 tbs. | Worcestershire sauce, divided |
| 1/2 cup | italian, seasoned bread crumbs |
| 1/3 cup | ketchup |
| 2 tsp | creole seasoning |
| 1 tsp | Greek seasoning |
| 1 tsp | garlic powder |
| 2 large | eggs, lightly beaten |
| 1 (8 oz) can | tomato sauce |
| 3 tbs | tomato paste |
| 1 tbs | ketchup |
Garnish: chopped fresh flat leaf parsley
Prep20 minutes
Cook 1 hr, 7 minutes
Stand: 10 minutes
Melt butter in a medium nonstick skillet over medium heat: add celery and onion, sauté 7 minutes or just until tender .
Stir together celery mixture, ground beef,1 tablespoon Worcetershire sauce, breadcrumbs, and next 5 ingredients , in a large bowl. Shape into a 10x5 inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil lined broiler pan.
Bake at 350 for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended, pour evenly over meatloaf, and bake 10-15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.
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