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Austrian Jam Cookies
Nb persons: 36
Yield:
Preparation time:
Total time:
Source:
Ingredients | |
1/2 cup | butter |
1/2 cup | white sugar |
1 teaspoon | vanilla extract |
1 | egg yolk |
1 1/2 cups | all-purpose flour |
2/3 cup | chopped almonds |
1 cup | raspberry jam |
Directions
In a medium bowl, cream together the butter and sugar. Add the vanilla and egg yolk; mix until fluffy. Stir in the flour, and refrigerate dough for 2 hours.
Preheat oven to 300 degrees F ( 150 degrees C ). Grease cookie sheets.
Measure out the dough by teaspoonfuls, and roll into balls. Dip the balls into chopped almonds and set on the prepared cookie sheet 1 inch apart. With a finger, make an indention in each cookie, fill the indention up with jam using a teaspoon or a pastry bag. Bake in the preheated oven for 15 to 20 minutes, cookies should be golden brown. Remove from pan after baking to cool on a wire rack.
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