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Chipotle Citrus-Glazed Turkey Tenderloins
Nb persons: 4
Yield:
Preparation time:
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| TOTAL TIME: Prep/Total Time: 30 min.YIELD:4 servings Ingredients 4 turkey breast tenderloins (5 ounces each) | |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1 tablespoon | canola oil |
| 3/4 cup | orange juice |
| 1/4 cup | lime juice |
| 1/4 cup | packed brown sugar |
| 1 tablespoon | molasses |
| 2 teaspoons | minced chipotle peppers in adobo sauce |
| 2 tablespoons | minced fresh cilantro |
Directions
1. Sprinkle turkey with salt and pepper. In a large skillet, brown turkey in oil on all sides.
2. Meanwhile, in a small bowl whisk the juices, brown sugar, molasses and chipotle peppers; add to skillet. Reduce heat and simmer for 12-16 minutes or until turkey reaches 165°. Transfer turkey to a cutting board; let rest for 5 minutes.
3. Simmer glaze until thickened, about 4 minutes. Slice turkey and serve with glaze. Top with cilantro. Yield: 4 servings (1/2 cup sauce).
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