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Strawberry champagne
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| Gold sugar to rim the glasses (I got mine at my local craft store) | |
| 1 to 1 1/2 cup | fresh strawberries |
| 1/2 tsp | vanilla extract |
| 1 oz | fresh-squeezed lemon juice |
| 1 tsp | sugar, (optional, to taste) |
Sparkling wine or champagne
Using a little lemon juice, rim champagne flutes with gold sugar.
Cap and clean the strawberries. Put all the strawberries in a blender. Add vanilla, lemon juice, and sugar (if any — strawberries are just coming into season here in California, but they weren’t as sweet as they will be in a month!), and puree. Pour into a champagne flute about a third of the way (I used a funnel to make it easier). Top with sparkling wine, and stir very gently to incorporate. This recipe makes about four drinks.
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