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BEEF - LO-MEATLOAF - Spicy Sloppy Joe Sandwiches (day 2)
Nb persons: 4
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Spicy Sloppy Joes •F&W Make this easy weeknight dish using leftovers from Mom's Meat Loaf. | |
One 15-ounce can | tomato sauce |
1/4 cup | low-sodium chicken broth |
2 tablespoons | dark brown sugar |
1 teaspoon | Worcestershire sauce |
1 teaspoon | Dijon mustard |
1 chipotle in adobo, plus 1 tablespoon adobo sauce from the jar or can 1/2 Mom’s Meat Loaf, crumbled | |
Kosher salt | |
freshly ground pepper | |
4 | hamburger buns, split and toasted |
Onion and dill pickle slices, for serving
In a blender, combine the tomato sauce with the chicken broth, brown sugar, Worcestershire sauce, mustard, chipotle and adobo sauce and puree until smooth. Pour the sauce into a large skillet. Stir in the crumbled meat loaf and bring to a simmer over moderate heat. Season with salt and pepper. Spoon the meat onto the buns, top with sliced onion and pickles, close and serve.
FROM RECIPE OF THE DAY: JUNE 2009
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