This recipe is liked by 0 person(s). |
CHICKEN - LO-CHICKEN - Indian Pulled-Chicken Sandwiches
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
Indian Pulled-Chicken Sandwiches •F&W This recipe relies on two time-saving, store-bought ingredients: rotisserie chicken and mango chutney, which adds a hit of instant flavor to the curry-yogurt sauce. slideshow More Sandwiches | |
3/4 cup | plain whole-milk yogurt |
3/4 cup | mango chutney |
2 tablespoons | fresh lime juice |
2 teaspoons | mild curry powder |
1 small | rotisserie chicken—meat shredded, skin and bones discarded (4 cups) |
2 | scallions, thinly sliced |
1/2 cup | cilantro leaves, coarsely chopped |
Kosher salt | |
freshly ground pepper | |
1 cup | baby arugula leaves |
4 brioche rolls or other rolls, split
In a food processor, pulse the yogurt, chutney, lime juice and curry until blended but not completely smooth. Scrape the mixture into a medium bowl, add the shredded chicken, scallions and cilantro and toss well. Season with salt and pepper. Lay the arugula on the rolls, spoon the pulled chicken salad on top and serve.
SUGGESTED PAIRING
Fruity, aromatic Gewürztraminer.
FROM RECIPE OF THE DAY: MARCH 2010, PAIRING OF THE DAY: AUGUST 2008, ZESTY SALADS & MORE
PUBLISHED AUGUST 2007
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.