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Basamati Rice (Microwave Method)
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| INGREDIENTS | |
| 2 cups | unrinsed Basmati rice |
| 3 cups | cold water |
PREPARATION
Put basmati and cold water in a 3-quart microwave-safe dish and cook on high, uncovered, 15 minutes, or until steam holes appear in rice. Cover dish and cook on high 5 more minutes. Let rice stand, covered, 5 minutes and fluff with a fork. You'll note that using the microwave shaves only five minutes off the traditional stove-top method, but faster is not the issue here. Better is.
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