| This recipe is liked by 0 person(s). |
Fruit leather
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 5 cups | strawberries, hulled and halved (or any other fruit) |
| 2 tablespoons | honey |
Tips:
Don't pour too thin of a layer or you'll have fruit crisps instead of fruit leather-pour it too thick and it will take longer to leather.
Start checking it after 4 hours. If you leave it in too long again...fruit crisps.
Instructions
Preheat oven to 150 - 200 degrees -depends how low your oven can go.
In a medium saucepan, on low heat, cook the strawberries until they are soft and juices are released. Add honey and stir until combined.
Pour berries into food processor and puree. Line a baking sheet with parchment paper.
Pour berry mixture onto parchment lined pan.
Put in oven and bake for 4-6 hours, until leather peels away easily from the parchment. Using scissors cut into rectangles and roll them up, parchment and all.
Note: oven temperatures and baking time will vary. this is a slow process but well worth it!
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe