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COCKTAIL - BOURBON - Bourbon Citrus and Pineapple Slush
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| Mix up some orange, pineapple, and lemon juice with some bourbon for a cocktail that's perfect for Mardi Gras (or any other party)! The Chew Michael Symon Bourbon Citrus Slush ingredients BOURBON CITRUS SLUSH | |
| 1 ounce | freshly squeezed orange juice |
| 2 ounces | freshly squeezed lemon juice |
| 3 ounces | brewed black tea, (chilled) |
| 4 ounces | pineapple juice |
| 5 ounces | bourbon whiskey |
| 1 cup | ice |
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In the carafe of a blender, combine all of the ingredients.
Blend on low, slowly increasing the speed until everything is fully combine and the drink has a slushy consistency.
Serve in rocks glasses.
Tips
- Combine your liquids ahead of time and place in the refrigerator. Blend with ice just before serving.
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