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Le Pettole
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Le Pettole Ingredients : | |
5 cups | all purpose flour |
1/2 cup | extra virgin oil |
1 and 1/3 cup of warm water | |
1 tablespoon | salt |
2 tablespoon | dried yeast |
1 tablespoon | sugar |
soy or sunflower oil for frying
Preparation :
Make a dough with all the ingredients ,the dough will turn a little bit sticky.
Let sit in a warm place (75-85°F) for one hour.
Put a pan with the soy oil on medium heat, when the oil is hot , fry the dough , taking it with a spoon.After 30 seconds turn every 'ball' on the other side.
When ready sprinkle on le pettole sugar ,or warm honey.
This video is so simpleness, a woman from South Italy make le Pettole, enjoy it !
Recipe uploaded with Shop'NCook for iPhone.
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