Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links
This recipe is liked by 0 person(s).

Le Pettole

Le Pettole Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

Le Pettole Ingredients :
    5 cups  all purpose flour
    1/2 cup  extra virgin oil
1 and 1/3 cup of warm water
    1 tablespoon  salt
    2 tablespoon  dried yeast
    1 tablespoon  sugar

soy or sunflower oil for frying

Preparation :
Make a dough with all the ingredients ,the dough will turn a little bit sticky.
Let sit in a warm place (75-85°F) for one hour.
Put a pan with the soy oil on medium heat, when the oil is hot , fry the dough , taking it with a spoon.After 30 seconds turn every 'ball' on the other side.
When ready sprinkle on le pettole sugar ,or warm honey.
This video is so simpleness, a woman from South Italy make le Pettole, enjoy it !

Recipe uploaded with Shop'NCook for iPhone.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact