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The best sweet and sour meatballs
Nb persons: 9
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| Prep 20 minutes Cook 40 minutes Ready in 1 hr Makes 36 meatballs Ingredients: | |
| 1 pound | ground beef |
| 2/3 cup | finely chopped onion |
| 1 | egg, lightly beaten |
| 1/4 cup | dry bread crumbs |
| 3/4 tsp | salt |
| 1/2 tsp | black pepper |
| 1 tbs | vegetable oil |
| 1/3 cup | packed brown sugar |
| 2 tsp | flour |
| 1 cup | water, ( or you can substitute pineapple juice ) |
| 1/4 cup | white vinegar |
| 2 tbs | low sodium soy sauce |
1- combine beef, onion, egg, bread crumbs, salt, and pepper in a bowl. Mix thoroughly, and shape into 1- inch balls.
2- heat oil in a 12 inch skillet over medium high heat and working in 2 batches, brown meatballs on all sides, about 5 minutes per batch .
3- mix brown sugar, flour water, vinegar, and soy sauce in a bowl. Pour over meatballs in skillet. Bring to a boil over medium high heat, then reduce heat to low and cook for 30 minutes.
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