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Italian brunch casserole
Nb persons: 8
Yield:
Preparation time:
Total time:
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| Ingredients: | |
| 1 ( 8 ounce) package | sweet italian sausage |
| 8 | green onions sliced, ( 1 cup) |
| 2 | zucchini, diced, ( about 3 cups) |
| 1 tsp | salt |
| 1/2 tsp | pepper |
| 1 ( 7 oz) jar | roasted red bell peppers, drained and chopped |
| 1 ( 16oz) | italian bread loaf, cut into 1- inch cubes (about 8 cups) |
| 2 cups ( 8 oz) | shredded sharp cheddar cheese |
| 6 large | eggs |
| 1 1/2 cups | milk |
Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
Add green onions and next 3 ingredients to skillet. Sauté 4 minutes or until vegetable are tender. Stir in roasted bell peppers. Drain and cool
Spread 4 cups of bread cubes in a lightly greased 13x 9 inch baking dish. Top with half each of the sausage mixture and cheese. Repeat with remaining bread, sausage and cheese.
Whisk together eggs and milk. Pour beg mixture over bread. Cover and chill 8 hours.
Bake uncovered ,at 325 degrees for 1 hour or until bubbly and not.
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