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BREAD PUDDING - Crème Brûlée Texas Toast
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| Crème Brûlée Texas Toast Texas Co-op Power | |
| 2 tablespoons | light corn syrup |
| 1/2 cup | butter, (1 stick) |
| 1 cup | brown sugar, (light or dark) |
| 10 slices | Texas Toast |
| 5 | eggs |
| 1 1/2 cups | half-and-half |
| 1 teaspoon | vanilla |
| 1 tablespoon | orange liqueur |
| 1/2 teaspoon | salt |
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Grease a 9-by-13-inch baking pan. In a saucepan, combine corn syrup, butter and brown sugar. Simmer until mixture reaches a syrupy consistency, then pour into baking pan. Cut bread in half diagonally and lay slices on top.
Whisk eggs, half-and-half, vanilla, orange liqueur and salt together. Pour over bread, and cover and refrigerate overnight.
When you are ready to cook, preheat oven to 350 degrees. Bake 45 minutes.
Servings: 12.
Cook’s Tip
This can be made using a variety of types of bread. Slices of French bread work well, and so do torn pieces of focaccia bread.
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