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TURKEY - CASSEROLE - LO-TURKEY - Creamy Creole Turkey Bake
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| Creamy Creole Turkey Bake Texas Co-op Power | |
| 2/3 cup | chopped onion |
| 2/3 cup | chopped celery |
| 1/3 cup | chopped green pepper |
| 1 clove | garlic, minced |
| 1 tablespoon | butter |
| 1/4 pound | mushrooms, sliced |
| 4 ounces | light cream cheese, softened |
| 1 can | stewed tomatoes, (8 ounces), drained |
| 1 1/2 teaspoon | Creole seasoning |
| 4 ounces | fettuccine, cooked according to package directions |
| 2 cups | cooked, cubed turkey |
| 1/3 cup | grated Parmesan cheese |
Preheat oven to 325 degrees.
In a medium nonstick skillet over medium-high heat, sauté the onion, celery, green pepper and garlic in butter 4–5 minutes or until the vegetables are crisp-tender. Add the mushrooms and sauté 2 minutes more. Remove from heat.
In a large bowl, blend the cream cheese, tomatoes and Creole seasoning. Fold in the vegetable mixture, cooked fettuccine and turkey.
Apply vegetable cooking spray to a 9-inch square baking dish and pour the mixture into it. Sprinkle Parmesan cheese over the top. Bake 30 minutes or until bubbly.
Servings: 12
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