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VITAMIX - Carrot Ginger Soup
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| With just a few ingredients and a Vitamix, you can have a 4 star restaurant quality soup in almost no time at all! The Chew Clinton Kellly Carrot Ginger Soup ingredients CARROT GINGER SOUP | |
| 1 | onion, (roughly chopped) |
| 2 cloves | garlic, (smashed) |
| 1 2 " piece ginger (peeled, roughly chopped) | |
| 6 | carrots, (peeled, roughly chopped) |
| 1 teaspoon | cumin |
| Pinch | red pepper flakes |
| 1 tablespoon | honey |
| 1 15 ounce can | coconut milk |
| 2 cups | chicken stock, (cold or room temperature) |
| 1 | lime, (cut into wedges) |
| 2 tablespoons | cilantro, (chopped) |
step-by-step directions
In a large saucepan over medium high heat, add olive oil.
Add onion, sauté until translucent, about 5 minutes.
Add garlic, ginger and carrots, sauté 2 more minutes.
Transfer mixture to the container of a Vitamix. Add cumin, red pepper flakes, honey, coconut milk, stock, salt and pepper.
Starting on the lowest setting and gradually increasing, blend for 6 minutes or until steam escapes through the lid.
Season with salt and pepper.
Serve with lime wedges and cilantro.
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