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Roasted yams and spinach
Nb persons: 6
Yield:
Preparation time:
Total time:
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Ingredients | |
4 pounds | sweet potatoes, peeled and quartered |
Salt | |
Freshly ground black pepper | |
1/2 cup | canola oil |
2 large | red onions, finely chopped |
1/4 cup | honey |
1/2 cup | butter |
1 bag | baby spinach, (between 10 ounces and 16 ounces), soaked, well-rinsed and dried |
Directions
Preheat an oven to 350 degrees F.
In a mixing bowl, season potatoes with salt and pepper and toss with oil to coat. Place on a baking sheet and roast in the oven for 20 minutes. Remove briefly from oven and toss in onions, and return to oven to roast until potatoes are tender, approximately another 20 minutes. Transfer roasted potato mixture to a bowl. Drizzle honey over potatoes, add butter, mixing well, and then gently toss in spinach. The heat from the potatoes will wilt the spinach.
Serves 6
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