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COFFEE - Frozen Mochas
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
Frozen Mochas Recipe courtesy of Ree Drummond Ingredients | |
1 1/2 cups | chilled very strong brewed coffee or espresso, or coffee concentrate, recipe follows |
1 cup | whole milk, or more to taste |
1/2 cup | semisweet chocolate chips, plus more for topping if desired! |
1/4 cup | sweetened condensed milk |
1/4 cup | chocolate syrup, plus more for drizzling |
1 teaspoon | vanilla extract |
1/4 cup | half-and-half, optional |
Whipped cream, for serving | |
Coffee Concentrate: | |
1 pound | ground coffee, (a good, rich roast) |
Directions
Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
Coffee Concentrate:
In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/frozen-mochas.print.html?oc=linkback
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