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Scalloped Potatoes
Nb persons: 6
Yield:
Preparation time: 20 minutes
Total time: 125 minutes
Source:
| 1 pound | fully cooked ham slice, 1/2-inch thick |
| 5 cup | thinly sliced potatoes |
| 1 can (10 1/2 ounces) | condensed cream of mushroom soup or cream of celery soup |
| 1/4 cup | milk |
| 1/2 cup | chopped onion |
| 1/4 cup | chopped green bell pepper |
| dash | pepper |
| 2 tablespoons | butter |
| 1 cup | shredded Cheddar cheese, optional |
Cook Time: 105 minutes
Yield: 6 Servings
PREPARATION
Cut ham in bite-size cubes. Place half of the potatoes in a greased, shallow, 2-quart baking dish. Cover with ham pieces. Top with remaining potatoes.
In a bowl, combine the condensed soup with milk, onion, green bell pepper, and ground black pepper; pour over potatoes. Dot with butter.
Cover with foil and bake at 350° for 1 hour. Remove covering; bake 30 to 45 minutes longer, or until potatoes are done.
If desired, sprinkle shredded Cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time.
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