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COCKTAIL - CHAMPAGNE - Apple Cider Mimosa
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| Apple Cider Mimosa |
WSJ
Combine 1/2 gallon apple cider, 1 cinnamon stick, 3 cloves
and 1 star anise pod in a saucepan over medium-high heat,
simmer until reduced by half, then let cool.
Coat rim of a flute with equal parts granulaied sugar and
ground cinnamon. Add 1 ounce apple cider reduction and
top with 4 ounces sparkling wine.
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