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SALMON - Smoky Salmon and Peanut Appetizer
Nb persons: 24
Yield:
Preparation time:
Total time:
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Smoky Salmon and Peanut Appetizer Texas Co-op Power | |
8 ounces | cream cheese, softened |
2 teaspoons | finely chopped onion |
1 teaspoon | prepared horseradish |
1 tablespoon | lemon juice |
1 teaspoon | Liquid Smoke |
1/2 teaspoon | salt |
1 can (16 ounces) | salmon, drained, bones removed and flaked |
1/2 cup | chopped peanuts |
pecans, alternative | |
1/4 cup | finely chopped parsley |
Beat cream cheese in a medium bowl until fluffy. Blend in onion, horseradish, lemon juice, Liquid Smoke and salt. Stir in salmon.
Cover with plastic wrap and refrigerate at least 1 hour to firm up slightly. Place in a serving bowl and sprinkle with nuts and parsley.
Serve with crackers, chips or toasted French bread slices.
Servings: 24
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