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JALEPENOS - Spinach-Stuffed Jalapeños
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Spinach-Stuffed Jalapeños Texas Co-op Power | |
25 | jalapeños |
8 ounces | cream cheese, softened |
1 pound | frozen spinach, thawed and drained |
1 pound | pasteurized processed cheese spread |
1 can (13.5 ounces) | tomatoes, undrained |
green chilies, undrained | |
1 teaspoon | onion powder |
1 teaspoon | garlic powder |
1 pound | bacon |
Cut peppers in half lengthwise and remove seeds and veins. To reduce spiciness, soak in cold salt water for 20 minutes.
Mix together cream cheese, spinach, processed cheese, tomatoes and chilies, and spices. Stuff the peppers with the cheese mixture and place on baking sheets.
Cut bacon slices in half. Lightly pan-fry and drain. Place one piece on top of each stuffed pepper and secure with a toothpick.
Bake at 350 degrees for 20 to 30 minutes or until bacon is browned and stuffing is bubbly.
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