| This recipe is liked by 0 person(s). |
MEATBALLS - GROUND BEEF & PORK - Italian Meatballs
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| STAFF FAVORITE Italian Meatballs Texas Co-op Power | |
| 1 pound | ground pork |
| 1 pound | ground beef |
| 1 small | yellow onion, diced |
| 1 cup | minced parsley |
| 4 cloves | garlic, minced |
| 2 cups | bread crumbs |
| 2 | eggs, gently whisked |
| 5 ounces | Romano cheese, shredded |
| 5 ounces | Parmesan cheese, shredded |
| 1 teaspoon | black pepper |
| 1 teaspoon | salt |
-----
Mix all ingredients in a large mixing bowl until well combined. Roll into golf ball-sized meatballs and place on broiling pan.
Broil about 10 minutes, rotating to prevent burning.
Once crisp, add meatballs to your favorite Italian sauce and simmer awhile before serving.
Servings: 36-60 meatballs, depending on size.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.