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Little Venice Sauce

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    1/4 c  olive oil
    1 clove  garlic
    1 can  small tomato paste
    1 small can  water
Simmer 15 mins. Add-
    2 cans ( 1 lb 12 oz)  crushed tomatoes
    1 t  parsley
    1 t  basil
    1 8 oz jar  Motts Apple Sauce
    1/2 c  romano cheese
Simmer 45 mins
      Salt
      pepper to taste


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