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Bacon wrapped pineapple
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Source:
1 pound | Bacon |
1 can | Chunked Pineapple, (large Chunks) |
½ cups | Brown Sugar |
Directions
Set your oven to 375F.
Cut the pound of bacon in half. Put the brown sugar in a shallow bowl. Take a half a slice of bacon and dredge it through the brown sugar. Put a chunk of pineapple on one end of the bacon slice and roll up. Secure with a toothpick.
I put a cookie cooling rack into a foil-lined jelly roll pan. Lay the bacon pineapple bundles onto the rack.
Bake for at least 25 minutes, or until the bacon looks brown and crispy. Sometimes I pop them under the broiler for the last few minutes just to get them really crisp. But watch out – the sugar will burn!
Try to wait for them to cool slighty – otherwise the tasty goodness will burn your mouth! Enjoy.
Read more at http://myfridgefood.com/recipes/appetizer/bacon-wrapped-pineapple-bites/#Kt8toua4mzlddcej.99
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