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Chocolate Fondue
Nb persons: 6
Yield:
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| Chocolate Fondue Total Time: 15 min Prep: 10 min Cook: 5 min Level:Easy Next Recipe Ingredients | |
| 3/4 cup | heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken |
| 4 bittersweet chocolate bars, chopped, 3 1/2 ounces each | |
| 2 tablespoons | Frangelico or Amaretto liqueur, optional |
| 1/4 cup | finely chopped hazelnuts or almonds, optional |
| Suggested Dippables, choose 3 or 4 selections of the following: Hazelnut or almond biscotti | |
| Salted pretzel sticks | |
| Cubed pound cake | |
| Sliced bananas | |
| Stem strawberries Sectioned navel oranges | |
| Ripe fresh diced pineapple | |
Directions
Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
Read more at: http://www.foodnetwork.com/recipes/rachael-ray/chocolate-fondue-recipe.html?oc=linkback
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