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Rosemary Pesto
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| 6-10 | fresh Rosemary sprigs |
| 1/4 c | chopped walnuts |
| 2 T | creole mustard |
| 3 cloves | chopped garlic |
| 1/4 c | olive oil |
Remove leaves from Rosemary sprigs and measure 3/4 c .
Process leaves, walnuts, mustard, and garlic in food processor. With processor running, pour 1/4 c oil thru food chute and process until smooth.
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