| This recipe is liked by 0 person(s). |
POTATOES - Beer-Battered Curly Fries
Nb persons: 0
Yield: 2 generous servings
Preparation time:
Total time:
Source:
| Beer-Battered Curly Fries Recipe courtesy of Nancy Fuller Ingredients | |
| Vegetable oil, for deep-frying | |
| 1/2 cup | all-purpose flour |
| 1 teaspoon | chili powder |
| 1 teaspoon | garlic powder |
| 1 teaspoon | smoked paprika |
| 1 teaspoon | kosher salt |
| 3/4 cup | beer |
| 1 large | russet potato,, (about 3/4 pound) |
Directions
Fill a heavy Dutch oven outfitted with a deep-fry thermometer halfway up with oil. Heat the oil to 375 degrees F.
Whisk together the flour, chili powder, garlic powder, smoked paprika, salt and beer in a large bowl, until a thin batter forms.
Cut the fries into a curly shape using a curly-fry cutter.
In batches, dredge the potatoes in the batter, and then fry them until crisp, 6 to 7 minutes; use tongs to separate the potatoes while they're in the oil, so they don't stick together.) Drain the fries on a paper-towel-lined baking sheet and sprinkle with salt before serving.
Recipe courtesy of Nancy Fuller
Read more at: http://www.foodnetwork.com/recipes/nancy-fuller/beer-battered-curly-fries.print.html?oc=linkback
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe