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Samosa filling: meat
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| 2 tsp. | fresh ginger |
| 3 small cloves | garlic |
| 1 lb | ground beef |
| 2 large | onion thinly sliced |
| 1 tbsp | garam masala |
| 1 tbsp | curry powder |
| 1 tsp | salt |
| Oil |
1. Crush ginger and garlic
2. Combine all ingredients in a large skillet or pan and simmer for 30 min. Stirring frequently. Add a bit of oil if meat is too lean.
3. When meat is well browned, drain off any excess fat, set aside until ready to fill pastry.
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