| This recipe is liked by 0 person(s). |
Ravioli w Peas and Shallots
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 lbs | ravioli |
| 2 T | butter |
| 2 | shallots thinly sliced |
| 1 10 oz bag | frozen peas |
| 1 t | grated lemon zest |
Cook pasta and reserve 1/2 c cooking liquid.
Meanwhile, heat butter in lag skillet over med heat. Add shallots and cook about 3 mins.
Add peas, lemon zest, salt and pepper and the reserved pasta water. Cook partially covered until peas are heated through about 3-4 mins.
Divide ravioli and top with pea mixture.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.