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SALMON - Gingery Salmon Burgers
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Gingery Salmon Burgers Martha Stewart November 2012 Ingredients | |
| 5 | hamburger buns |
| 1 | skinless salmon fillet, (1 pound), cut into 1-inch pieces |
| 3 tablespoons | minced peeled fresh ginger |
| 1 tablespoon | Dijon mustard |
| 1/3 cup | minced fresh chives |
| Coarse salt | |
| pepper | |
| 2 tablespoons | olive oil |
Toppings, such as mayonnaise and lettuce
Directions
In a food processor, pulse 1 bun until coarse crumbs form; transfer to a plate. Add salmon to processor and pulse until coarsely chopped but not pureed. Transfer to a bowl and add 1/3 cup breadcrumbs, ginger, mustard, chives, 1 teaspoon salt, and 1/4 teaspoon pepper; stir to combine. Form into 4 patties, then coat with remaining breadcrumbs.
In a large nonstick skillet, heat oil over medium. Add patties and cook until golden brown outside and opaque throughout, 4 minutes per side. Drain on a paper-towel-lined plate. Serve burgers in remaining buns with desired toppings.
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