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White Christmas Chili
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4 | skinless and boneless chicken breast halves |
5 c | chicken broth |
1 lg | onion chopped and divided |
2 T | butter |
2 celery ribs chopped ( about 1/3c) | |
3 (16 oz) cans | great northern white beans, rinsed, drained, and divided |
3 (4.5 oz) cans | chopped green chiles |
1 c | chicken broth |
1 t | cumin |
1 | bay leaf |
1 t | salt |
1/8 t | ground red pepper |
1 T | chopped fresh cilantro |
Toppings- tortilla chips, shredded colbyJack cheese, salsa, sour cream
Place chicken, 5 cups water, and half onion in Dutch oven over medium high heat and cook 15-18 mins or until chicken is tender. Remove chicken reserving broth in Dutch oven. Cut chicken into bite size pieces and set aside.
Melt butter in skillet, add celery and remaining onion and sauté until tender.
Stir chicken, celery mixture, 2 cans beans, and next 6 ingredients into broth in dutch oven and bring to a boil. Reduce heat to med low and cook one hour, stirring frequently, until thick
Process remaining 1 can beans in blender until smooth, stir bean puree into chili.
Remove and discard bay leaf, stir in cilantro just before serving.b
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