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Pulled Pork Roast - Slow Cooker
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| Ingredients Edit and Save Original recipe makes 12 servingsChange Servings | |
| 1 (6 pound) | pork butt roast |
| 1 1/2 tablespoons | Hawaiian sea salt |
| 1 tablespoon | liquid smoke flavoring |
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PREP
10 mins
COOK
20 hrs
READY IN
20 hrs 10 mins Directions
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
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