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Slow cooker cheesy potato soup
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 3 slices | bacon |
| 1 cup | onion, chopped |
| 1 medium stalk | celery, diced |
| 3 lbs. | baking potatoes, peeled and cut into 1/4 chunks |
| 1/2 cup | water |
| 3 1/2 cups | chicken broth |
| 1/2 tsp | salt |
| 1/2 tsp | black pepper |
| 2 tablespoons | flour |
| 2 cups | milk |
| 1 cup | shredded cheddar cheese |
| Chives, sour cream , bacon and/ or cheese for garnish | |
Directions:
1- cook bacon in a large skillet until crisp.
Remove from pan, keeping 3 teaspoons of drippings behind.
2- add onion and celery to the pan, and sauté until tender.
3- place potato, onion, and celery in a slow cooker coated with cooking spray, then add water, chicken broth, salt and pepper
4- cooked covered on low, for 8 hours, or until the potatoes are tender.
5- mash the potatoes in the crockpot.
6- combine flour and milk then stir into the potato mixture with 3/4 cup cheese.
7- increase the heat to high, and cook covered for another 30 minutes, or until the mixture thickens slightly .
8- serve the soup into bowls and top with crumbled bacon, remaining cheese, and any other garnish ( such as sour cream and chives) you wish.
Enjoy!
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